First Sunday, from 09/03/2017 to 12/04/2017, 9:30 AM - 1:30 PM
- Sauces with meat included
- Pasta meals in a can (ie - Chef Boyardee, Spaghetti-Os, etc)
- Dried Pasta
Drop your items at the Impact Area in the Atrium the first Sunday of each month. If you have questions, contact Vicki Delair.